National Accounts Exec

Job Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job DescriptionPosition Responsibilities:
Manages business activities and the business relationship between PFG and one or more program multi-unit restaurant accounts.
Communicates projected product demand to procurement for inventory purchase and order fulfillment
Communicates customer order and delivery needs to operations for routing and delivery scheduling.
Insures contracted pricing of product orders and delivery charges and resolves invoice discrepancies with customer locations.
Manages the internal process to prepare for new accounts or significant changes in volume to insure readiness to meet order volume and delivery schedules.
Coordinates disposition of proprietary customer inventory in the event of account resignation or turnover.
Meets with customer representatives to discuss service satisfaction, propose product alternatives or resolve problems.
Insures that customer invoices are paid according to credit agreement and works with problem customers to resolve outstanding invoices.
Other Related Information:
Skills & Other Related Criteria:
Strong organizational skills, attention to detail and follow up
Strong customer relation skills and sense of urgency
Strong broad based product knowledge
Strong consultative selling skills
Strong interpersonal, communication and influencing skills
Strong decision making skills
Ability to balance needs of customer and company
Ability to learn and manage the micro-economics of Customized Distribution profitability
Strong presentation skills
High developed verbal and numerical reasoning skills and ability to solve a variety of problems in a logical, organized and timely man
Required Qualifications
Three (3) years' experience handling food service accounts, purchasing, management or related industry experience.
Preferred Qualifications
Bachelor's degree or equivalent training and experience.

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